The nonprofit has an opportunity to tell the story of how the organization adapted to tremendous external changes in the last year.
Since the start of the pandemic and in the last year especially, NYRP has welcomed record numbers of visitors to our 80+ acres of parks and our 52 community gardens. In some gardens, membership has grown by 150% as New Yorkers pursue an interest in growing food – or simply seek tranquil green spaces to relax, socialize, and recreate safely.
We have also received a steady stream of applications for our Gardens for the City program, which builds new gardens for partner organizations across the city including public schools, NYCHA properties, senior centers, houses of worship, and others. Demand for this program has grown significantly, and in the last year we added over 25,000 square feet of new growing space across nearly two dozen gardens.
In 2021, in response to food insecurity, we welcomed our first staff members uniquely dedicated to supporting urban agriculture citywide. Throughout the season they assisted our 700+ community gardeners in cultivating over 18,000 sq ft of raised beds across our gardens. They also expanded their reach by advising our current and past Gardens for the City partners, offering work sessions, education workshops, and technical assistance.
One of the greatest advancements we made over the past year was returning to safe in-person gatherings. Over the course of the 2021 season (spring to fall), we hosted almost 80 free public programs reaching more than 2,500 community members. These events, many of them planned by gardeners and local residents and facilitated with NYRP’s assistance and resources, included food distributions, poetry readings, movie nights, bookbinding workshops, concerts, and more.
In summary, in 2021 NYRP began the process of returning our programs to “normal” in the safest way possible, while expanding those programs that directly meet New Yorkers’ needs for fresh food, green space, and vibrant community programming.